Cherries are finally in season! Hurray! Now that apples are about to go out of season, I need other easy, colorful and yummy things to make with seasonal ingredients. This cherry crostini recipe fits the bill.
This cherry crostini takes about 20 minutes to assemble (maybe more--I cheated, b/c I already had the cream cheese made and the watercress washed and chopped up), and 5 minutes to eat, but is fully worth it. It is a winning recipe from one of our iron chef parties.
Need:
spreadable cream cheese (low or fully fatted)
dill
finely chopped walnuts
thinly sliced slightly stale (or toasted) baguette
watercress
chopped cherries
You mix the cream cheese with dill and walnuts (to taste), then spread a thin layer of this over the slightly stale baguette, then put watercress on top, and then top with cherries. I used brooks cherries in this photo, but you can use any kind, really. I also like them with rainiers. Make sure you admire the vibrant colors before you eat. Oh, and if you're a slob like me, make sure you are not wearing white when you eat this.
It probably sounds weird to combine dill with cherries, but I found that the combination of the strongly flavored dill, the nutty walnuts, the bitter watercress and the sweet cherries works really well.
Bon appetit!
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